Sweet Whey Powder SWP

Origin Ukraine/Poland
Certification Health, Veterinary, COA
Best Before 1 years
Delivery FOB

Description

Sweet whey powder (SWP) get mostly by spray drying using traditional raw materials – the SWP obtained in the production of cheese, cottage cheese and milk proteins. SWP used in food industry:

  • in the dairy industry for the manufacture of dietetic foods, beverages,
  • in the manufacture of sausages,
  • confectionery and bakery industry,
  • in the fat-n-oil industry,
  • in the manufacture of soft drinks;
  • in the feed industry.

Physical and Chemical parameters:

Fat content in %, max1.5
Moisture in %, max4
Index of solubility, in %, max0.7
Protein in %, min11
Lactose in %, min60
Acidity, grad T, max16
or % milk acidity, max0.15
Minerals (Ash), in %, max99

Microbiological Standards:

Plate count in 1g of product, a unit, max50000
E. Coli and Coli forms, in 1g of product, a unit, maxAbsent
Moulds, in 1g of product, a unit, max50
Yeasts, in 1g of product, a unit, max50
Staphylococcus coagulate positive, in 0,1g of product, a unit, maxAbsent
Salmonella, Listeria, in 25g of product, a unit, maxAbsent