Native Potato Starch Superior Standard

Origin Poland
Certification FDA, COA, GMO Free
Best Before 5 years
Delivery FOB

Description

Potato starch Manufacturing technology: Native potato starch is a product of mechanical processing of potato tubers. The main manufacturing operations of production of potato starch: 1. sink potato tubers (removal of soil, sand, etc.) 2. double grinding tubers (potato receiving clover) 3. Department of potato juice from clover (in hydrocyclones) treatment with sulfur dioxide or sulfuric acid (to improve the quality of starch – its whiteness and barriers to the development of micro-organisms) to obtain a suspension of crude starch – raw starch (starch concentration of 37-40%) 4. drying of raw starch (pneumatic dryers is loosened starch is moving in a stream of hot air) 5. finished packaging / presentation of starch (in multiwall paper bags, polypropylene bags, and so net weight not exceeding 50 kg) Potato starch is used: – As a filler / thickener in the food industry: meat industry (sausages, frankfurters, sausages, minced meat and farshevye products, ham, meat fillings), the fishing industry (crab sticks, fish semi-finished products – burgers, etc.), food concentrates industry (fruit and fruit jelly), packaging for the retail consumer (packaging net weight of 1 kg) – As the main raw material for production of potato starch modified, dextrin, maltodextrin, etc. – In chemical and pharmaceutical industry as a filler in tablets and powder drugs – In the textile industry (for process sizing threads, ie passing the warp through the adhesive – dressing, drying, after creating a thread on a smooth, flexible film that prevents the thread from breaking during weaving, as well as for the process of dressing – the final operation decoration fabric, resulting in increased durability, improved appearance, easier cutting and flexibility to tissues, increases the fullness of fabric) – In the production of automobile tires (as powder), etc. Advantages: 1. guaranteed to be 100% potato starch (no hidden impurities tapiokovogo starch and other starches) 2. quality is stable and meets all European requirements 3. in the manufacture of starch does not use GM potato variety Packaging: Starch is packed in multilayer kraft bags with net weight 25 kg

Physical and Chemical parameters:

Moistureššin %, max16-20
pH value5.5-7.5
Black spots count, per 100 g max50
SO2 content ppm max10
Ash, in %,š0.35

Microbiological Standards:

Plate count in 1g of product, a unit,ššmax30000
E. Coli and Coli forms, in 1g of product, a unit,ššmaxAbsent
Moulds, in 1g of product, a unit,ššmax500
Yeasts, in 1g of product, a unit,ššmax100
Staphylococcus coagulate positive, in 0,1g of product, a unit,ššmaxAbsent
Salmonella, Listeria, in 25g of product, a unit,ššmaxAbsent
Clostridium, in 25g of product, a unit,ššmaxAbsent