Sweet Whey Powder Demineralised 40% SWP D40

Origin Ukraine
Certification Health, Veterinary, COA
Best Before 1 years
Delivery FOB


Demineralized whey is produced from by-products of the traditional method of milk processing from starter cultures, enzymes, acids, bases, formed when the cheese is obtained – salty whey. The whey demineralization process extends its application in the food industry.

Demineralized whey differs from the natural much better organoleptic properties, lower acidity and higher solubility. In recent years, the range of food products has been significantly extended by means of demineralised whey. This is primarily due to the special properties of demineralised whey.

To date, the following areas of demineralized whey in the food industry:

for the production of dairy products (whole dairy products, ice cream, spreads, pastes, cheese);
Cakes (cakes, pies, cakes, sweets);
in the case of meat products (cooked sausages, ham, pate).
diets and food for children
Substitute mother’s milk

Physical and Chemical parameters:

Fat content in %, max1.5
Moisture in %, max4
Index of solubility, in %, max0.1
Protein in %, min34
Lactose in %, min48
Acidity, grad T, max16
or % milk acidity, max0.16
Minerals (Ash), in %, max8.3

Microbiological Standards:

Plate count in 1g of product, a unit, max50000
E. Coli and Coli forms, in 1g of product, a unit, maxAbsent
Moulds, in 1g of product, a unit, max50
Yeasts, in 1g of product, a unit, max50
Staphylococcus coagulate positive, in 0,1g of product, a unit, maxAbsent
Salmonella, Listeria, in 25g of product, a unit, maxAbsent